Investigate the food of every place you visit. Kids identify ingredients, trace dishes to their origins, learn cooking traditions, and document what they taste. Food becomes a window into culture, history, and geography in this hands-on (and delicious) investigation.
Ages 6–14 · Project guide · 3 skill levels
Designed by a teacher with 15 years of classroom experience, now homeschooling her own kids.
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Travel can be a vacation or it can be a curriculum. The difference is whether you ask the right questions. These activities turn any trip into something they will carry into adulthood.
